Di Arie brand.When not involved in the day-to-day affairs of the company, Elisheva is working and managing the orchard, olive grove and vegetable production of Elian Estate, the family farm. Bringing her fine art background, she has directed the design of both website and product labels for the C. Di Arie Vineyard and Winery,Įlisheva oversees the brand image, winery events, marketing and web design. Petite Sirah Primitivo Sauvignon Blanc Syrah Zinfandel AVAs. She has exhibited her paintings in Chicago, Georgia, New York, Pennsylvania, Oregon, Washington, San Francisco and San Diego.At C. Tastings Wines Routes Photos Reviews Wine Collection. She attended the California College of Arts and Crafts in Oakland, Ca and is a nationally exhibiting artist. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near. At the age of 13 Elisheva and her family immigrated to Sanįrancisco.After completing her studies in anthropology, she went on to pursue a career in Fine Arts. Shop CG DiArie Sauvignon Blanc at the best prices. She was raised on a “Kibbutz” (a communal farm near the Sea of Galilee), in the Jezreel Valley. Di Arie Vineyard and Winery, was born in Haifa, Israel. Chaim’s wines are highly extracted, soft and elegant – a perfect match to fine cuisine.Įlisheva, Chaim’s wife and co-owner of C. California Somerset C G Di Arie Vineyard & Winery. In his new role as Winemaker, Chaim developed his innovative “Dual Compartment Submerged Cap Fermentation Tank” (patent pending) which he uses to craft his delicious red wines. Get directions, reviews and information for C G Di Arie Vineyard & Winery in Somerset, CA. Shipping Adult 21 years or older must be available to sign upon delivery. Over the next 18 years Chaim transformed California Brands Flavors into a major West Coast flavor company.In 1998, Chaim and Elisheva sold their flavor company to Mane & Fils, an international flavor company and went on to pursue their life-long dream of creating world class wines. Pick-up C.G.Di Arie Winery encourages club members to pick up their wines within 6 months of release date. In 1980, Chaim merged Food Development Corporation with California Brands Flavors, his newly created flavor company. Find Sivans email address, mobile number, work history, and more. In 1974 Chaim married Elisheva and founded Food Development Corporation, where he developed numerous new products including Hidden Valley Ranch Salad Dressing, Power Bars and Wine Coolers. View Sivan Gurariehs business profile as Co-Owner at C.G. He moved to California to become Director of New Products at Del Monte Corporation where he created an array of new products including “Pudding Cups”, “Gel Cups”, “Yogurt Cups”, etc. in Food Science with minors in Biochemistry and Chemical Engineering.Chaim then joined the Quaker Oats company where he helped develop the breakfast Cereal Cap’n Crunch. DiArie Vineyard & Winery is a Wineries & Breweries, Food, Beverages & Tobacco, and Manufacturing company located in Aukum, California with 13. Soon after, Chaim moved to the United States to continue his education at the University of Illinois where he earned a Masters and a Ph.D. Di Arie Vineyard & Winery, the founders represent both. Dogs are also welcome inside the tasting. After completing his military service as an officer in a tank division, Chaim studied at the Technion, Israel Institute of Technology and received his B.S. Winemaking is often defined as a science and an art, and at C.G. Di Arie Vineyard and Winerys tasting room in Plymouth, CA offers its guests a dog-friendly picnic garden. Di Arie Vineyard & Winery (beautiful hillside setting. Di Arie Vineyard & Winery.Born in Istanbul, Turkey, Chaim immigrated to Israel as a teenager. Three favorites in Plymouth are Jeff Runquist Wines (Barbera, Zinfandel, Petite Sirah. Wines that are jammy and alcoholic are not my style.”Īs an inventor and new food product developer, Chaim Gur-Arieh spent 35 years preparing himself for the role of winemaker at C.G. I like to use the oak to enhance the varietal identity of the wine and not mask it. My style of wine has forward fruit that carries to the mid-palate and a long sustained finish. css-u7w073.MuiSnackbar-root.“I like to make wines that are elegant and have good balance.
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